Buck Hill Ski & Snowboard Area
Introducing the new bottomless Buck Hill coffee tumbler!
How it works: Buy the tumbler at the Ticket Office for $34 and refill the tumbler in the Main Chalet with regular or decaf coffee during the entire 2018/19 Snow Season*!
LIMITED SUPPLIES!! GET THEM BEFORE THEY ARE SOLD OUT!!
*Some restrictions apply, only available in the Main Chalet cafeteria, not available in the Black Diamond Restaurant, not available on cappuccino or hot chocolate.
Ski and Snowboard Hours
We will be opening on September 13th for Fall Skiing and Snowboarding!
Thursdays: 4:00 – 8:00pm
Friday: 4:00 – 8:00pm
Saturday: 10:00am – 4:00pm
Sunday: 12:00pm – 4:00pm
Mountain Biking Hours
OPEN for MTN Pass Holders!
Buck Hill offers a single track and skills area!
Click here for hours and pass options
MOUNTAIN BIKE OPEN HOUSE!
Since the snow isn’t here yet, we’re taking advantage of mountainbiking season! Join our MTB OPEN HOUSES October 5th & October 19th and the tubing carpet will be open for uphill access!
Flow trail, Pumptrack, Skills Area, Bonfire, Live entertainment at Black Diamond, Taco Bar
$4 Captain Morgan specials & happy hour until 6pm
October 19 | Trent Shaw
December 7 | Dan Ferstenou
December 14 | After 11
December 15 | Sage Leary
December 21 | Dan Ferstenou
December 28 | Daniel Switch
January 4 | Dave Hudson
January 11 | Mid Bros 8-11 pm
January 18 | Bruce Bernice
January 25 | Daniel Switch
February 1=Daniel Switch
February 8 | Dave Hudson
February 15 | Bruce Bernice
February 22 | Mid Bros 8-11 pm
March 1 | Dave Hudson
March 8 | Bruce Bernice
March 15 | Mid Bros 8-11 pm
September 29 | Bucktoberfest
October 5 | Mountain Bike Open House
October 19 | Mountain Bike Open House
We accept cash, American Express, MasterCard and Visa. We do not accept checks.
Tickets for all Winter activities and season passes may be purchased at the main ticket office.
All operations (Ski/Snowboard lifts and runs, Mountain Bike Trails, etc.) are subject to closing and cancellation for weather or other conditions that could affect the safety of our guests or that might otherwise diminish the guest experience.